This wine has been made using traditional methods and the utmost care has been taken with its vinification, preservation and bottling. The fruity and lightly floral aromas of this pale-golden wine are easily appreciated when tasting.

It has been bottled under the strictest hygienic conditions to maintain its qualities of colour, aroma and flavour.

Best with light foods, especially fish, seafood, soup and chicken.

Serve at 8-10ºC.
Alcohol content: 11% vol.